How to Prepare Award-winning Shoyu Chicken Stir-Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shoyu chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Making Stir Fry With Nani Green beans, Peppers an Cauliflower. With leftover Shoyu Chicken. #cookingwithnani #quarantinelife #makingitwork. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Shoyu Chicken Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Take 500 grams Chicken thigh fillets, sliced into strips
2. Make ready 1 Shoyu marinade (see related recipe)
3. Make ready 250 grams Udon noodles
4. Prepare 1 bunch Baby bok choy, roughly chopped
5. Get 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Take 1 Red capsicum (pepper), sliced
7. Get 1 medium onion, into wedges
8. Make ready 2 stick Green onion, sliced
9. Take 1 Sesame oil for frying

Add chicken pieces, stirring until coated and submerged. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love! Getting take-out is a crave-worthy indulgence.

Steps to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

A healthier dinner option that the whole family will love! Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables. Shoyu Chicken with Hawaiian Mac Salad is a Hawaiian-Style braised chicken dish with shoyu soy sauce, ginger and scallions; served over rice.

So that’s going to wrap this up with this special food shoyu chicken stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!