Recipe of Favorite Mini Pumpkin Pies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini pumpkin pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Pumpkin Pies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mini Pumpkin Pies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pumpkin Pies:

1. Prepare 2 Refrigerated Ready to Roll Pie Crust
2. Make ready 1/2 cup Splenda or Sugar
3. Prepare 8 oz Cream Cheese ( room temp)
4. Get 1 cup Canned Pumpkin
5. Get 1 tsp Vanilla
6. Prepare 3 Eggs
7. Get 1 tbsp Pumpkin Spice
8. Make ready 1 Whipped Cream

Instructions to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that’s going to wrap this up for this special food mini pumpkin pies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!