Steps to Make Award-winning Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese beef in oyster sauce with bok choy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

1. Get 250 g Beef (slice thinly)
2. Take 200 g Bok Choy
3. Make ready Marinade;
4. Make ready 1 Tbsp Light Soy Sauce
5. Get 1 Tbsp Corn Flour
6. Prepare Sauce (mix well in a bowl);
7. Prepare 2 Tbsp Oyster Sauce
8. Prepare 1 cup Water
9. Prepare 1 tsp Corn Flour
10. Get Stir Frying;
11. Prepare 2-3 Tbsp Cooking Oil
12. Prepare 20 g Garlic (minced)
13. Take 20 g Ginger (minced)

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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