Simple Way to Make Favorite Grandma's Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grandma's Pot Roast is something that I’ve loved my entire life. They are nice and they look fantastic.

Grandma's Pot Roast Recipe tastes just like Grandma used to make! Tender, slow cooked beef with a thick and hearty gravy makes for a perfect Sunday dinner! We love serving big Sunday dinners like this pot roast recipe and having leftovers for the week! Oven Pot roast was a classic family Sunday dinner that Grandma would get started before heading to church and finish when everyone got home.

To get started with this particular recipe, we have to prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pot Roast:

1. Take 3 lb chuck pot roast
2. Prepare 1 1/2 cup beef broth
3. Take 6 small baby red potatoes; halved
4. Take 2 cups baby carrots
5. Take 1 yellow onion; sliced
6. Get to taste garlic salt
7. Prepare to taste ground pepper
8. Take 3 tsp dijon mustard
9. Take 3 tsp dried rosemary
10. Get to taste salt
11. Make ready 3 tsp ground tyme
12. Get 1 packet Lipton onion soup mix

Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Tonight's Dinner: Grandma's Pot Roast with braised lacinato kale, red meat radishes, glazed baby carrots, and homemade yeast bread and butter. This is Farmer Brent's all-time favorite! Not a surprise for those who know him.he is a true Appalachian Meat 'n' 'Taters man.

Instructions to make Grandma's Pot Roast:

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

This is Farmer Brent's all-time favorite! Not a surprise for those who know him.he is a true Appalachian Meat 'n' 'Taters man. This tender pot roast is a hearty, "feel good" meal. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal—meat, carrots, and potatoes! —Tina Meyer, Lake Orion, Michigan More often than not, she would make my grandmother's old fashioned pot roast.

So that’s going to wrap this up for this special food grandma's pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!