Recipe of Ultimate Tomato & Eggplant Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato & eggplant casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Eggplant Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tomato & Eggplant Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato & Eggplant Casserole:

1. Take 6 Eggplants
2. Take 4 Tomatoes
3. Make ready 2 tbsp Olive oil
4. Prepare 2 tbsp Minced garlic
5. Make ready 5 Sliced bacon / Sausages / Ham
6. Make ready 4 tbsp Mentsuyu sauce stock (3x concentrated)
7. Take Salt and Pepper
8. Get 2 cups Shredded cheese
9. Take Dry basil

Steps to make Tomato & Eggplant Casserole:

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
4. Put it into oven and bake with 350F for 25 min

So that’s going to wrap it up for this special food tomato & eggplant casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!