Steps to Make Super Quick Homemade Korean Egg Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean egg roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Egg Roll is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Egg Roll is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have korean egg roll using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Egg Roll:

1. Take 7 eggs
2. Make ready 1 cucumber
3. Make ready 1 carrot
4. Get 1 bunch green onion
5. Prepare 1 pinch salt
6. Prepare black pepper

Instructions to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.

So that’s going to wrap it up with this exceptional food korean egg roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!