How to Make Andrew Copley Chicken Macaroni Cream Soup (Sopas)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare 2 chicken breasts, cubed or strips
2. Prepare 1 medium onion, chopped
3. Prepare 1/4 garlic head, chopped
4. Prepare 1 1/2 c cooked macaroni or elbow pasta
5. Make ready 1 small carrot, jullienned or diced (none in photo)
6. Get 1/4 cabbage, in strips
7. Get 1/4 box (+/- 60ml) all purpose cream
8. Get 1/2 of chicken bullion cube
9. Take 1/2-1 Tbsp Butter
10. Prepare 1-2 Tbsp Cooking oil
11. Take 1.5 L Water
12. Take to taste Salt
13. Make ready to taste Pepper
14. Get Green onions to garnish (optional)

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

So that is going to wrap this up with this special food chicken macaroni cream soup (sopas) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!