How to Make Gordon Ramsay 5-Ingredient Chop Suey Ramen

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, 5-ingredient chop suey ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

5-Ingredient Chop Suey Ramen is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 5-Ingredient Chop Suey Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Chop Suey Ramen:

1. Make ready 80 grams Thinly siced pork offcuts
2. Take 3 leaves Chinese cabbage
3. Make ready 5 cm Carrot
4. Take 1 large bunch Bok choy
5. Make ready 1 as much (to taste) Wood ear mushrooms
6. Get 1 piece Ginger
7. Get 1 tbsp Vegetable oil
8. Take 1 tsp ☆Weipa (Chinese Soup Stock)
9. Make ready 1 tbsp ☆Oyster sauce
10. Prepare 2 tsp ☆Soy sauce
11. Make ready 1 dash ☆Sake
12. Make ready 1 Katakuriko slurry
13. Prepare 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
14. Prepare 1 Sesame oil

Instructions to make 5-Ingredient Chop Suey Ramen:

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

So that’s going to wrap it up with this exceptional food 5-ingredient chop suey ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!