Recipe of Favorite Stuffed corned beef in pretzel bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stuffed corned beef in pretzel bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together. Stuffed corned beef in pretzel bread Hey everyone, it is Jim, welcome to our recipe site.

Stuffed corned beef in pretzel bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed corned beef in pretzel bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed corned beef in pretzel bread:

1. Prepare 2.5 lb corned beef roast
2. Get Sliced banana peppers
3. Take Spicy brown mustard
4. Take Saurkraut
5. Prepare Egg wash for bread
6. Take 1 large egg
7. Prepare 1 tbsp water
8. Take Bread mixture
9. Get 4 cups flour
10. Get 1 tbsp brown sugar
11. Take 2 tbsp melted butter
12. Take 2 1/4 tsp instant yeast
13. Get 2 tbsp Spicey brown mustard

Here is how you do that. Stuffed corned beef in pretzel bread Bren Maryland. Kind of accidentally fell into this recipe. Stuffed corned beef in pretzel bread.

Steps to make Stuffed corned beef in pretzel bread:

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
6. Remove from oven just before serving add sliced banana peppers then serve.

Kind of accidentally fell into this recipe. Stuffed corned beef in pretzel bread. Store extra bread in a resealable bag until ready to serve. Canned corned beef is typically a quick meal fix and is quite delicious when cooked with cabbage or thinly sliced potatoes and served over rice. It's also great just fried up, as I have done, and served with bread.

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