Recipe of Ultimate Steak fish (milkfish)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, steak fish (milkfish). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See recipes for Milkfish in Vinegar Stew too. Filipino Style Recipe: milkfish steak or bistek tagalog na bangus is another variety of steak(bistek) The fish marinade and fry until golden brown. Then re-cooked in marinade together with onion rings. Milkfish, also called bangus or Chanos chanos, is a fatty fish that you can cook with simple preparation.

Steak fish (milkfish) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak fish (milkfish) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak fish (milkfish) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak fish (milkfish):

1. Take 1 vegetable oil for fying
2. Take 3 piece belly (milkfish belly)
3. Get 1 tbsp garlic
4. Make ready 2 head onion slice round
5. Prepare 1 tbsp mirin (optional)
6. Take 1/4 cup oyster sauce
7. Make ready 2 tsp liquid seasoning
8. Prepare 2 cup water
9. Make ready 2 tbsp cornstarch to thicken sauce
10. Take 1 bunch bokchoy or any green veggies
11. Take dash ground black pepper
12. Get pinch brown sugar to taste

Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for this recipe, I would. How do I cook milkfish? (self. Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes).

Instructions to make Steak fish (milkfish):

1. Sprinkle belly fish with salt and pepper. Fry slightly then set aside.
2. Reduce the oil used in frying., using the same oil saute' garlic and onion. Add the cooked belly fish. Put the liquid ingredients such as oyster sauce, mirin(optional), seasoning, water. Add sugar and pepper to taste.
3. Simmer for about 5 to 10 mins. Dissolve cornstarch in the water then pour it on the simmer fish. Stir a bit until sauce thicken then add some greens for garnishing. Serve with steam rice.

How do I cook milkfish? (self. Milkfish, (Chanos chanos), silvery marine food fish that is the only living member of the family Chanidae (order Gonorhynchiformes). The milkfish is often collected when young and raised. This milkfish paksiw was cooked by Nanay Angelina Mangiliman from Pampanga, a very good cook and a Inihaw na Bangus Recipe. Milkfish stuffed with tomato and onions and grilled to perfection.

So that is going to wrap this up for this exceptional food steak fish (milkfish) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!