Recipe of Quick Crock pot leftover bone in ham lentil soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock pot leftover bone in ham lentil soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crock pot leftover bone in ham lentil soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Prepare 1 1/4 cup lentil beans
2. Get 1.5 pound left over bone in ham or less to like
3. Prepare 5 pieces hickory thick bacon
4. Prepare 3 carrots
5. Make ready 3 red potatoes
6. Make ready 3 celery sticks
7. Get 1 red tomato
8. Prepare 1/4 white onion
9. Make ready 1 clove garlic
10. Take 2 tsp pepper
11. Take 1 tsp salt
12. Prepare 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Take Crock pot 6-8 quart oval

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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