Steps to Prepare Favorite Double Bean and Beef Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Double Bean and Beef Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Make ready 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Get 1 small onion diced
6. Make ready 1 stick butter
7. Prepare 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Get 1 teaspoon ground white pepper
10. Get 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Prepare 1-1/2 cups English peas
13. Get To taste Valentina hot sauce optional

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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