Steps to Prepare Gordon Ramsay Easy homeade pretzels

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy homeade pretzels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy homeade pretzels is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy homeade pretzels is something that I’ve loved my entire life.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Make a well in the center; add the oil and yeast mixture.

To begin with this particular recipe, we must prepare a few components. You can have easy homeade pretzels using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy homeade pretzels:

1. Get Pretzel dough
2. Take 1 packet active dry yeast
3. Get 1 cup warm water (slightly warm to the touch)
4. Take 1 tbsp unsalted butter melted
5. Get 1 tsp kosher salt
6. Take 1 tsp sugar
7. Take 3 ish cups of all purpose flour (might need more)
8. Get Baking soda bath
9. Take 2 cups water
10. Take 4 tbsp baking soda
11. Get Toppings
12. Prepare Beaten egg with a splash of water
13. Take 6 tbsp butter melted
14. Take Whatever toppings you want:
15. Get Cinnamon sugar
16. Make ready Salt
17. Take Garlic and herb
18. Prepare Curry
19. Make ready Everything seasoning, ect!

Combine baking soda and cold water; brush over pretzels. In a bowl, mix water, salt, and sugar until combined. Easy Homemade Pretzels are a delicious snack that my family loves. If a warm, buttery soft pretzel sounds good to you, then you'll want to save this Easy Homemade Pretzel recipe.

Steps to make Easy homeade pretzels:

1. Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil
2. Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences.
3. Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath.
4. In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat
5. At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper
6. Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel
7. Brush each pretzel with egg wash and then top with desired toppings
8. Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!

Easy Homemade Pretzels are a delicious snack that my family loves. If a warm, buttery soft pretzel sounds good to you, then you'll want to save this Easy Homemade Pretzel recipe. Thanks to rapid rise yeast, these pretzels are both easy and quick to make. I really like this recipe but it's not fair to call it a pretzel recipe. these are really just bread or rolls shaped like pretzels. Measure the warm water into a measuring cup and sprinkle the yeast into the water.

So that is going to wrap this up with this special food easy homeade pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!