Recipe of Jamie Oliver Bok Choy, Stir Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy, stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bok Choy, Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bok Choy, Stir Fry is something which I have loved my entire life.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. If using bok choy, trim off the bottoms and separate into stalks.

To begin with this recipe, we must prepare a few components. You can cook bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy, Stir Fry:

1. Make ready 1 1/2 lb Bok Choy or similar
2. Make ready 12 oz Sugar Snap or Snow Peas
3. Get 1/2 medium Onion
4. Get 4 clove Garlic
5. Get 1 tbsp fresh Ginger
6. Take 2 tbsp vegetable oil
7. Take 1/2 tsp ground black pepper
8. Prepare 1 tsp salt
9. Take 1 tbsp chili sauce (optional)
10. Get 1 tbsp sesame oil (optional)
11. Make ready 1 tbsp fish sauce or soy sauce (optional)

The cooking is quick, simple and straightforward. The dish has a great texture. Keep adding sauce a little at Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the.

Steps to make Bok Choy, Stir Fry:

1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
2. I like to cut the stems lengthwise so you don't have large chunks to eat.
3. Chop onion into medium chunks, too small and you can't eat them in this dish.
4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

Keep adding sauce a little at Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. This quick and easy recipe for bok choy stir fry goes nicely with any meat.

So that’s going to wrap this up for this special food bok choy, stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!