Easiest Way to Make Super Quick Homemade Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked sausage with bok choy( chinese cabbage). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to make the best steamed cabbage with bok choy and smoked sausage. Today we're cooking some healthy southern style smoked sausage, bok. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven.

Smoked sausage with bok choy( Chinese cabbage) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked sausage with bok choy( Chinese cabbage) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):

1. Take 1/2 lb smoked sausage cut into medallions
2. Take 2 1/2 lb bok choy
3. Make ready 1 1/2 tsp salt
4. Make ready 1 tsp ground black pepper
5. Take 1 tbsp granulated garlic powder
6. Make ready 1/4 cup olive oil, extra virgin
7. Make ready 2 large eggs
8. Get 1/4 cup water
9. Prepare 2 tbsp cornstarch
10. Make ready 1/4 cup sake

It is one of the easiest vegetable to prepare and eat. The stems are sweet, succulent and mild tasting. It has many names and variations. Bok choy itself is a Cantonese transliteration, so is pak choy.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
3. Add the sausage stir in well, cover, cooking for 4 minutes
4. Add green and the rest of bok choy stir well
5. Cook 2 minutes add sake, add two eggs stir everything together
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

It has many names and variations. Bok choy itself is a Cantonese transliteration, so is pak choy. Other common names include Chinese white cabbage. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.

So that is going to wrap it up for this special food smoked sausage with bok choy( chinese cabbage) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!