Simple Way to Prepare Jamie Oliver Peppermint Chocolate Pretzels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppermint chocolate pretzels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Savor a variety of artisanal, hand-made gourmet soft pretzels. Available for purchase online and delivered right to your door Making Chocolate Covered Pretzels with Peppermint To make the chocolate covered pretzels even more festive, I used both white and dark chocolate and stirred McCormick Pure Peppermint Extract in with it prior to dipping the pretzels. Chocolate and mint is one of my most beloved combos, especially at the holidays. Melt chocolate over a double boiler.

Peppermint Chocolate Pretzels is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peppermint Chocolate Pretzels is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Chocolate Pretzels:

1. Make ready 2 cups semi-sweet chocolate chips
2. Make ready 1 tbsp. vegetable oil
3. Make ready 1/2 tsp. peppermint extract
4. Prepare 3 cups mini pretzel twists
5. Make ready 2 candy canes, crushed

But, that seems a bit much to try to fit. So, I made sure to include all the necessary adjectives…peppermint and chocolate-covered. That seems to be the most important and I'm all about Peppermint and Chocolate together! How to Make White Chocolate Peppermint Pretzels First, line a large baking sheet with parchment paper or wax paper.

Steps to make Peppermint Chocolate Pretzels:

1. Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
2. Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
3. Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
4. After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

That seems to be the most important and I'm all about Peppermint and Chocolate together! How to Make White Chocolate Peppermint Pretzels First, line a large baking sheet with parchment paper or wax paper. Have your candy canes crushed and ready to go! Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. White Chocolate Peppermint Pretzels Easy, delicious, festive treat for Christmas.

So that is going to wrap this up for this special food peppermint chocolate pretzels recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!