by Robert McDonald
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pretzel dogs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pretzel Dogs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pretzel Dogs is something that I’ve loved my whole life.
Coil each rope around a hot dog, pinching the ends to seal them so they cannot come loose. Add the baking soda to the boiling water, then, working in batches, drop the pretzel dogs into the water. Wrap the strip around a hot dog, place on a baking sheet, and sprinkle with coarse salt. Repeat with the remaining strips of dough and hot dogs.
To begin with this particular recipe, we must prepare a few components. You can have pretzel dogs using 2 ingredients and 8 steps. Here is how you cook that.
Hot dogs wrapped in a pretzel are a perfect snack. Perfect for Super Bowl parties or the weekend tailgate! A little something different using your favorite can of beer instead of water! Wrap one piece of dough around each hot dog, leaving just a bit of the dog peeking out at the ends.
A little something different using your favorite can of beer instead of water! Wrap one piece of dough around each hot dog, leaving just a bit of the dog peeking out at the ends. Press the ends of the dough together to hold in place. Remove them from the water using a slotted spoon. Combining two ultimate stadium eats - hot dogs and soft pretzels - the Coney Island Pretzel dog is a heat and serve snack from Nathan's Famous that's sure to become a family favorite.
So that’s going to wrap it up with this special food pretzel dogs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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