How to Make Perfect Pumpkin Spice Chocolate Coated Pretzels

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice chocolate coated pretzels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels. Once melted, stir pumpkin pie spice and orange food coloring into chocolate.

Pumpkin Spice Chocolate Coated Pretzels is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Spice Chocolate Coated Pretzels is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:

1. Take Coated Pretzels :
2. Get 2 cups white chocolate chips
3. Prepare 1 tbsp. coconut oil
4. Make ready 1 1/2 tsp. pumpkin pie spice
5. Get 3 cups mini pretzel twists
6. Prepare Dark Chocolate Drizzle :
7. Make ready 1/3 cup dark chocolate chips
8. Prepare 1/4 tsp. pumpkin pie spice

The smooth chocolate is the perfect pair for the salty and crunchy pretzels. Use a bit of food coloring to make. So when I thought what else can I add to pumpkin spice to, I immediately thought of chocolate covered pretzels! This recipe for Chocolate Covered Pumpkin Spice Pretzels is perfect for Fall!

Steps to make Pumpkin Spice Chocolate Coated Pretzels:

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

So when I thought what else can I add to pumpkin spice to, I immediately thought of chocolate covered pretzels! This recipe for Chocolate Covered Pumpkin Spice Pretzels is perfect for Fall! The pretzels appear to be covered in two different colors, so we're thinking they're dipped in chocolate and drizzled with pumpkin spice. Now that's a combination that's fit for the season! So far, the limited-edition Flipz Pumpkin Spice-Covered Pretzels have been found at Jewel-Osco, a supermarket chain in the greater Chicago area.

So that’s going to wrap it up with this special food pumpkin spice chocolate coated pretzels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!