Recipe of Gordon Ramsay Korean spicy rice cake (tteokbokki)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean spicy rice cake (tteokbokki). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!

Korean spicy rice cake (tteokbokki) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Korean spicy rice cake (tteokbokki) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean spicy rice cake (tteokbokki):

1. Get 7 dried sardines heads and guts removed
2. Make ready 1 sheet dried kelp 5inchx5inch
3. Take 4 cups water
4. Make ready 1 pound Korean rice cakes
5. Get 1/3 cup red pepper paste
6. Take 1 tablespoon red pepper flakes
7. Prepare 1 tablespoon sugar
8. Take 3 green onions sliced into 2 inch long pieces

It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. Michael Kraus for The New York Times This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (떡볶이) is a popular Korean street food made of soft, chewy rice cakes cooked in a sweet and spicy sauce made of Korean red pepper paste, also called gochujang. Tteokbokki, also spelled ddukbokki or ddeokbokki, literally translates to 'stir fried rice cakes' in Korean.

Steps to make Korean spicy rice cake (tteokbokki):

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl.
3. Remove the sardines and kelp from the boiling water.
4. Add the rice cakes, green onions and red pepper mixture to the stock.
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

Tteokbokki (떡볶이) is a popular Korean street food made of soft, chewy rice cakes cooked in a sweet and spicy sauce made of Korean red pepper paste, also called gochujang. Tteokbokki, also spelled ddukbokki or ddeokbokki, literally translates to 'stir fried rice cakes' in Korean. The tender chewiness of Korean rice cakes is enticingly satisfying, the chili's heat is disorienting and addictive: you fall in love faster than your brain can process. One of the most popular street foods in Korea, tteokbokki (Korean spicy rice cakes), is not only simple to make but perfect for sharing with the gang. MJ: This post is a collaborative effort between the Hungryman and me - I cook.

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