Steps to Make Quick Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, speedy side dish! bok choy and egg stir fry with ginger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger is something that I have loved my entire life.

Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Categories: Easy Side Dish Recipes Side Dish Wok Recipes Stir-Frying Recipes Vegan. The bok choy is super delicious and fresh tasting and all it takes is a bit of slicing the ends off and that's it. I served this with warm rice because rice will forever be a great love of mine.

To get started with this particular recipe, we must prepare a few components. You can have speedy side dish! bok choy and egg stir fry with ginger using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger:

1. Get 2 bunches Bok choy
2. Make ready 2 Eggs
3. Get 1/2 thumbtip's worth Ginger (julienne)
4. Make ready 1/2 tsp Chicken stock powder
5. Make ready 2 tbsp Water
6. Make ready 1 dash Salt
7. Make ready 1 dash Pepper
8. Make ready 1 Vegetable oil
9. Get 1/2 tsp *Sesame oil (optional)

To prep mature bok choy, separate the leaves from the stems by slicing the bok choy head crosswise at about the Related Recipes. Pork Stir-Fry with Baby Bok Choy and Cashews. Go to any French bistro, and you'll likely find a dish of lentils and salmon. It's a classic for good reason: Lean, mellow.

Steps to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger:

1. Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger.
2. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked.
3. Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat.
4. When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute.
5. Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like.
6. Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave".

Go to any French bistro, and you'll likely find a dish of lentils and salmon. It's a classic for good reason: Lean, mellow. Learn how to make Shrimp and Bok Choy Stir-Fry with Ginger and Cilantro. Remove shrimp from pan, and keep warm. Add bok choy, onion, and snow.

So that’s going to wrap this up for this exceptional food speedy side dish! bok choy and egg stir fry with ginger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!