Steps to Make Ultimate Sourdough Spelt Oats Pretzel Bites

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough spelt oats pretzel bites. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Bring the water to a boil then add baking soda. Remove with a large slotted spoon and set aside.

Sourdough Spelt Oats Pretzel Bites is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sourdough Spelt Oats Pretzel Bites is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:

1. Get 1 1/2 cups Organic spelt flour
2. Take 1/2 cup Organic oat flour
3. Make ready 3 cup organic AP flour
4. Prepare 1 tsp salt
5. Prepare 2 tsp melted butter
6. Prepare 2 Tsp brown sugar
7. Get 2 cups warm water
8. Prepare 1/2 cup sourdough starter
9. Get 1/2 tsp dry yeast
10. Prepare 2 quarts salt + 1/2 cup baking soda
11. Take Coarse sea salt

Wholesome Cooking Is Vital for Families When it comes to cooking healthy meals for the own families, there. So, instead I stood over a pot of boiling water to make these… uh yeah, I don't think I ended up staying any cooler. Light and chewy with the perfect bite, these easy homemade, soft sourdough pretzels are made from ancient einkorn or spelt flour. Dip them in mustard or cheesy dip for the perfect afternoon snack.

Steps to make Sourdough Spelt Oats Pretzel Bites:

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

Light and chewy with the perfect bite, these easy homemade, soft sourdough pretzels are made from ancient einkorn or spelt flour. Dip them in mustard or cheesy dip for the perfect afternoon snack. They'll soon be your favorite treat! There's never a wrong time for sourdough pretzels. Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand).

So that is going to wrap it up with this special food sourdough spelt oats pretzel bites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!