15/12/2020 06:08

Recipe of Quick Pretzel pot pie

by Nannie Hogan

Pretzel pot pie
Pretzel pot pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pretzel pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pretzel pot pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pretzel pot pie is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel pot pie:
  1. Get 4 Tbsp butter
  2. Get 1 medium onion, chopped
  3. Prepare 3 cloves garlic, smashed
  4. Make ready 3 carrots, chopped
  5. Make ready 2 stalks celery, chopped
  6. Get 1/4 C flour
  7. Make ready 2 1/2 C chicken broth
  8. Make ready S&P, 1 tsp each
  9. Get 2 1/2 C cooked chicken, in chunks
  10. Take 1/2 C peas, thawed if frozen
  11. Take 1/2 C asparagus, chopped
  12. Take 2 Tbsp parsley, chopped
  13. Get 6-8 thyme sprigs, tied in a bundle
  14. Take 1/2 C baking soda
  15. Prepare 1 # fresh pizza dough, room temperature
  16. Make ready 1 egg
  17. Make ready 1 Tbsp water
  18. Make ready 1/2 tsp pretzel salt (I used kosher)

Spray the baking dish with cooking spray. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends of the pretzels hanging over. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further!

Steps to make Pretzel pot pie:
  1. Preheat oven to 350°.
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

Arrange the boiled pretzels on top of the pot pie mixture, with the rounded edges touching the edge of the pie dish and the tail ends of the pretzels hanging over. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pretzel pot pie recipe here. We also have wide variety of recipes to try. Pretzel pot pie Before you jump to Pretzel pot pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

So that’s going to wrap this up for this exceptional food pretzel pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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