Simple Way to Prepare Perfect Quick Pretzels

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick pretzels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thaw frozen dough in the refrigerator overnight. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar. Easy Homemade Pretzels are a delicious snack that my family loves.

Quick Pretzels is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Pretzels is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick pretzels using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Pretzels:

1. Take 250 g strong, white bread flour
2. Take 1 tspn honey
3. Take 1 tspn quick-action yeast
4. Take 1 tspn fine salt
5. Take 13 g butter
6. Prepare 100 g bicarbonate of soda
7. Take 130 ml warm water
8. Take Rock or sea salt, poppy seeds to scatter
9. Make ready Beer and mustard, to serve

Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. So, serve these for next family-get-together, or to watch Sunday games or just because you are pretzel-fans like myself. Finally, brush the top of each pretzel with the egg wash and sprinkle with the coarse sea salt (or pretzel salt). These pretzels taste best the day they have been baked, and even better hot out of the.

Steps to make Quick Pretzels:

1. Mix together the flour, yeast, salt and butter in a mixing bowl. Dissolve honey in the water, then mix into the flour making a firm, dryish dough – leaving the bowl clean, without being damp.
2. Knead until smooth and very elastic (this took me about 30 mins by hand). Rest under a damp cloth for 15 minutes and then divide into quarters.
3. Roll the first quarter into a sausage about 3 cm in diameter and 30cm+ long (if it is any shorter you may have trouble making the pretzel shape). Form the dough sausage into a circle and cross the two ends at the top. Next twist them round each other again and bring down across the middle (it took me a couple of goes to get it right). Cover with the damp cloth at room temperature for 30 minutes in a warm space (my kitchen was about 25c).
4. Add the bicarbonate of soda to 400ml water in a dish large enough for two pretzels. Submerge the pretzels in the solution for four minutes, then drain well (resting on a chopping board) and place on the baking sheets. Then repeat. Scatter generously with rock salt, poppy seeds or any other topping (still add the salt even if you are adding seeds). Bake for 12-15 minutes at 225c until well browned. These are when still delicious warm!

Finally, brush the top of each pretzel with the egg wash and sprinkle with the coarse sea salt (or pretzel salt). These pretzels taste best the day they have been baked, and even better hot out of the. Quick and Easy Cinnamon Sugar Pretzels These Cinnamon Sugar Pretzels are a quick and easy snack that the kids will ask for over and over again. Not to mention, cinnamon pretzels a great gift all year round! Course Appetizer, Dessert, Snack Soft pretzels are a favorite snack, but when made at home, they require a lot of time and effort, as well as yeast as one of the ingredients.

So that is going to wrap it up with this exceptional food quick pretzels recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!