Simple Way to Prepare Ultimate Chilli Con Carne

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli con carne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chilli Con Carne is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chilli Con Carne is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:

1. Prepare 425 g kidney beans
2. Prepare 425 g chick peas
3. Make ready 800 g peeled Italian tomatoes
4. Get 300 g minced beef
5. Take 200 g sirloin steak
6. Make ready 1 carrot
7. Get 1 red bell pepper
8. Prepare 1/2 onion
9. Prepare 1 garlic
10. Make ready 200 g beef broth
11. Take Cumin
12. Prepare Paprika
13. Take Cayenne pepper

Steps to make Chilli Con Carne:

1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
3. Add the minced beef and cook till brown (around 5 minutes)
4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
7. Serve with steak cubes, avocado, and sour cream

So that’s going to wrap it up with this special food chilli con carne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!