Steps to Prepare Andrew Copley Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Prepare 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Make ready 50 g Dried Anchovies (ikan bilis)
4. Take 2 pc Eggs (whisked)
5. Take 150 g Water Spinach (kangkung)
6. Make ready 50 g Red Onion
7. Get Sambal Paste (processed in a blender);
8. Make ready 6 pc (20 g) Red Bird's Eye Chilli
9. Prepare 60 g Shallots
10. Prepare 20 g Garlic
11. Prepare 25 g Fermented Shrimp Paste (Belacan)
12. Take For Stir Frying;
13. Prepare 5 Tbsp Cooking Oil
14. Take 2 Tbsp Lime Juice
15. Make ready 2 tsp Sugar
16. Get as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!