Recipe of Favorite Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hong kong style steamed white fish with douchijiang, spicy black bean sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy My family is Cantonese, from Guangdong and Hong Kong, where fish dishes are steamed or fried and almost never spicy, like this Cantonese Steamed Fish with Spicy Bean Sauce: Recipe Instructions. Steaming with black bean sauce works with fish fillets as well. Famously for the Cantonese the favorite way to cook For this Chinese Steamed Fish with Black Bean Sauce recipe we recommend a mild lean fish like cod, halibut, pomfret, southern Hong Kong Style Mango Pudding 香港芒果布甸.

To begin with this recipe, we must first prepare a few ingredients. You can cook hong kong style steamed white fish with douchijiang, spicy black bean sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:

1. Get 2 filets White Fish Filets (Cod, Sea Bream, etc. I used Grass Carp this time)
2. Prepare 10 cm Japanese Leek (for topping)
3. Get Sauce:
4. Make ready 2 tbsp Douchijiang
5. Get 2 tbsp Sake
6. Get 1 tbsp Soy sauce
7. Make ready 1 tsp Sugar
8. Prepare 1 thumb-sized piece Ginger (finely chopped)
9. Prepare 1 clove Garlic (finely chopped)
10. Prepare 5 cm Japanese leek (finely chopped)
11. Get 1 Chile oil or Ichimi pepper (if desired)
12. Make ready Accompaniments:
13. Take 2 head Bok choy
14. Prepare To finish:
15. Make ready 3 tbsp Oil (vegetable, sesame, peanut, whatever you prefer)

Preparing a perfectly steamed fish just require a little knowledge. You will get a perfectly steamed fish with this timing: Fillets Add a dash of white pepper and pour the sauce over the fish. This recipe contains the traditional method of making steamed fish with black bean sauce and a baked version to make your cooking even easier. The fish is cleaned, steamed with a soy sauce based seasoning and tons of herbs until just cooked through, and then seared with boiling oil poured.

Steps to make Hong Kong Style Steamed White Fish with Douchijiang, Spicy Black Bean Sauce:

1. Sprinkle salt onto the fish, and let sit for around 15 minutes. Rinse off with water and dry well. Combine the sauce ingredients.
2. Shave the white parts of the Japanese leek thinly, quickly soak in water, and dry well. Cut the bok choy into quarters lengthwise and boil or steam in the microwave.
3. Place the fish from Step 1 in a microwave-safe cooking dish, and pour the sauce over the top. Cover with plastic wrap, and microwave for 4-5 minutes at 450W.
4. Place the finishing oil in a small saucepan and heat until it starts to smoke.
5. Place the fish and remaining sauce from Step 3 on a plate with the bok choy from Step 2, and garnish the fish with the shredded leek. Drizzle on the hot oil from Step 4 and it's finished.
6. I used Lee Kum Kee Spicy Black Bean Sauce in this recipe.
7. Recommended way to eat: Place the shredded fish and sauce over white rice, mix, and eat. The rice that has soaked up juices from the fish is terrific.
8. An étiquette teacher might faint if she saw you eating it that way, but it is the style in Hong Kong.

This recipe contains the traditional method of making steamed fish with black bean sauce and a baked version to make your cooking even easier. The fish is cleaned, steamed with a soy sauce based seasoning and tons of herbs until just cooked through, and then seared with boiling oil poured. Add the black beans and fry for another minute. Pour the sauce over the fish pieces, garnish with. Chinese Steamed Fish with Black Bean and Ginger Sauce — Appetite for China.

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