03/09/2020 07:33

How to Prepare Super Quick Homemade Minestrone Soup

by Harriett Rogers

Minestrone Soup
Minestrone Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Minestrone Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 1/2 yellow onion, diced
  2. Make ready 2 cloves garlic, minced
  3. Take 1 large rib celery, sliced
  4. Prepare 1 medium carrot, diced
  5. Take 2 tsp dried basil
  6. Prepare 1 tsp dried thyme
  7. Get 1 tsp dried oregano
  8. Get 32 oz diced tomatoes (2 cans)
  9. Prepare 3 tbsp tomato paste
  10. Get 5 cups chicken broth
  11. Get 1 bay leaf
  12. Take 1 can red kidney beans, rinsed and drained
  13. Get 1 can cannellini or great northern beans, rinsed and drained
  14. Prepare 1/2 cup ditalini pasta
  15. Take 1 medium zucchini, sliced
  16. Make ready 1-2 cups baby spinach
  17. Make ready to taste Kosher salt and pepper
Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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