Easiest Way to Make Jamie Oliver 'Golden Fragrance' Chicken (Kam Heong Chicken)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'golden fragrance' chicken (kam heong chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):

1. Get 350 g Chicken Meat (skinless, boneless and cut into pieces)
2. Get Kam Heong Paste (processed in a blender);
3. Get 40 g Shallots
4. Make ready 20 g Garlic
5. Take 20 g Ginger
6. Prepare 20 g Dried Chilli (deseed, rehydrate)
7. Get 20 g Lemongrass
8. Get 1 Tbsp Dried Shrimp (rehydrate)
9. Take 1-2 Tbsp Curry Powder
10. Get For Stir Frying;
11. Take 3 Tbsp Cooking Oil
12. Make ready 1 sprig Curry Leaves
13. Get 1/4 cup Tamarind Juice
14. Make ready 2-3 tsp Sugar
15. Make ready 1 tsp Salt

Instructions to make 'Golden Fragrance' Chicken (Kam Heong Chicken):

1. Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
2. Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.

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