Steps to Prepare Ultimate Jessalyn's Stuffed Pretzels

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jessalyn's stuffed pretzels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jessalyn's Stuffed Pretzels is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jessalyn's Stuffed Pretzels is something that I have loved my entire life.

Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone. They sound kind of intimidating though because how in the world do they get that good stuff in there? It just goes snake, flatten, fill and pinch closed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Jessalyn's Stuffed Pretzels:

1. Prepare 1 1/2 cup warm water
2. Take 1 packages instant yeast
3. Take 1 1/2 tbsp sugar
4. Prepare 2 tsp salt
5. Make ready 4 1/4 cup all purpose flour
6. Take 6 tbsp unsalted butter very soft
7. Take 8 cup water
8. Prepare 3/4 cup baking soda
9. Make ready 8 oz diced ham
10. Make ready 8 oz swiss cheese shredded
11. Take 4 oz pickled jalapenos minced
12. Take 1 egg beaten
13. Get 1 tbsp water
14. Get 1 poppy seeds
15. Make ready 1 sea salt

Made with pantry staples and, well, as easy as pie to make, it's become one of my family's most requested warm-weather treats. Philly Pretzel Factory prides itself on being the go-to snack that everyone loves! All of our pretzels are made with the highest quality ingredients, hand-twisted, and baked fresh every day. No matter where you are, a pretzel from Philly Pretzel Factory tastes like home.

Steps to make Jessalyn's Stuffed Pretzels:

1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
2. Add flourand butter. Knead on the mixer for 12 minutes
3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
4. Preheat oven to 425°F
5. Line baking sheet with parchment paper
6. Add water and baking soda to a pot and bring to boil
7. Divide dough into 8 equal balls
8. Roll each ball into a 16 inch rope
9. Flatten each rope with a rolling pin
10. Add the filling mixture to the centre of each flattened rope
11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
14. Brush each pretzel with egg wash
15. Sprinkle with poppy seeds or sea salt
16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

All of our pretzels are made with the highest quality ingredients, hand-twisted, and baked fresh every day. No matter where you are, a pretzel from Philly Pretzel Factory tastes like home. PretzelsDirect.com features Philly pretzels, pretzel braids, pretzel hearts; baked fresh in South Philly, shipped direct to your door. Fold the bottom third of the dough over the filling. Sprinkle more filling over the folded part, fold the top.

So that is going to wrap it up with this exceptional food jessalyn's stuffed pretzels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!