Step-by-Step Guide to Prepare Ultimate Pastrami & Swiss Pinwheels

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pastrami & swiss pinwheels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastrami & Swiss Pinwheels is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pastrami & Swiss Pinwheels is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pastrami & Swiss Pinwheels:

1. Take 1 large flour tortilla
2. Take 2 oz cream cheese (softened)
3. Get 4 slices deli pastrami
4. Prepare 4 slices deli swiss
5. Get 4 slices deli dill pickles
6. Take 2 tbs spicy brown mustard

Instructions to make Pastrami & Swiss Pinwheels:

1. Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
2. Distribute meat, cheese and pickles over cream cheese.
3. Spread mustard over top of pastrami.
4. From the bottom, roll the tortilla tight.
5. Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!

So that is going to wrap this up with this exceptional food pastrami & swiss pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!