Steps to Prepare Jamie Oliver Sausage Gravy Breakfast Casserole (vegetarian)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage gravy breakfast casserole (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I'm not a vegetarian, but it had gotten down to the end of the month, and we didn't have any sausages for my standard sausage gravy. Breakfast casserole with sausage is one of the most popular varieties of hot breakfast. With this vegetarian egg casserole recipe, carnivores and vegetarians can enjoy breakfast together. The recipe uses a vegetarian sausage substitute in place of meat, but other meat substitutes can be used.

Sausage Gravy Breakfast Casserole (vegetarian) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage Gravy Breakfast Casserole (vegetarian) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Prepare 3 cans sliced potatoes
2. Prepare 2 TBS butter
3. Prepare 1/4 C flour
4. Get 4 C milk
5. Prepare 10 veggie sausage patties
6. Make ready 1 can (of 8) biscuits
7. Prepare 8 eggs
8. Take 1/8 C milk
9. Get 2 +C shredded cheese

Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy.

Instructions to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Preheat oven to 350
2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
9. Lastly, pour on sausage gravy!
10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. I have been looking for a really simple and good sausage & gravy recipe for a while. A breakfast casserole made with eggs, biscuits and sausage gravy. I'm not one to remember much to prepare breakfast casseroles ahead, so I love these that can be thrown together and put right into the oven.

So that is going to wrap it up with this exceptional food sausage gravy breakfast casserole (vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!