Steps to Make Homemade No Bake Peanut Butter Pretzel Cookies

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no bake peanut butter pretzel cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Peanut Butter Pretzel Cookies with Chocolate are the BEST darn no bake cookies in the world! If you do nothing else today, make these cookies! They are worth the whole ten minutes of your life you'll spend whipping them up!

No Bake Peanut Butter Pretzel Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. No Bake Peanut Butter Pretzel Cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake peanut butter pretzel cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No Bake Peanut Butter Pretzel Cookies:

1. Prepare 1 cup Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists
2. Take 1/2 cup graham cracker crumbs
3. Get 3/4 cup peanut butter
4. Make ready 1/3 cup honey
5. Make ready 2 tsp vanilla extract
6. Prepare 1/2 tsp ground cinnamon (optional)
7. Take 2 tbsp mini chocolate chips
8. Make ready 1 melted dark chocolate for drizzling

These cookies are the perfect summer cookie! And these no-bake cookies are almost too easy to make. No-bake cookies take the heat off of making sweet treats. Cream butter and sugars together until very light.

Instructions to make No Bake Peanut Butter Pretzel Cookies:

1. Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment.
2. Melt some dark chocolate to drizzle over your cookies.
3. Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie.
4. Refrigerate at least 1 hour before serving.

No-bake cookies take the heat off of making sweet treats. Cream butter and sugars together until very light. Add eggs, one at a time, mixing well after each addition. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs. In a microwave, melt chocolate chips and shortening; stir until smooth.

So that’s going to wrap it up for this exceptional food no bake peanut butter pretzel cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!