Recipe of Favorite Turkey veggie soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey veggie soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey veggie soup is something that I have loved my whole life.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my. Here is a super easy recipe for those cold days!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey veggie soup:

1. Get 2 zucchini sliced and halved
2. Get 2 yellow squash sliced and halved
3. Get 1 small onion chopped
4. Prepare 2 handfuls baby carrots chopped
5. Make ready 4 garlic cloves chopped
6. Make ready 3 celery stalks chopped
7. Prepare 1 can black beans
8. Prepare 1 can italian diced tomatoes
9. Make ready 1 cup split green peas (softened)
10. Make ready 3/4 cup brown rice
11. Take 4 cup vegetable broth
12. Get 3 cup V8
13. Get 1 tbsp italian seasoning
14. Get 1 tsp thyme
15. Get kosher salt fresh ground pepper
16. Take 1 lb ground turkey meatballs
17. Make ready 1/3 cup italian bread crumbs
18. Take 1 egg
19. Get salt and pepper

Post-Thanksgiving Turkey Vegetable Soup. by Kelli Foster. Dice Up Extra Veggies While Prepping Thanksgiving Dinner. As all post-Thanksgiving meals should be, this one comes together with little. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices.

Steps to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

As all post-Thanksgiving meals should be, this one comes together with little. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. If you are short on turkey meat, add more veggies! In a large pot over medium-heat, add in carrots Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and.

So that is going to wrap it up with this special food turkey veggie soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!