Recipe of Gordon Ramsay Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chile & pepper jack cheese chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Chile & Pepper jack cheese Chicken enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Take 1 large chicken breast
2. Prepare 8 flour tortillas
3. Prepare 20 oz green Chile enchilada sauce
4. Prepare 4 oz diced green chilies
5. Make ready 1 cup sour cream
6. Make ready 1 teaspoon ground cumin
7. Make ready 8 oz pepper jack cheese

Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that’s going to wrap it up with this special food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!