Steps to Prepare Homemade Ratatouille (à la Remy)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ratatouille (à la remy). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ratatouille (à la Remy) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille (à la Remy):

1. Take Sauce
2. Take 1 tbsp Olive oil
3. Take 1/2 medium onion
4. Make ready 2 clove garlic, minced
5. Prepare 1/2 tbsp red pepper flakes
6. Get 1 large Tomatoes, chopped
7. Make ready 1/4 cup vegetable stock (or chicken or beef)
8. Get 2 tbsp tomato paste
9. Take 1 tbsp basil
10. Take 1 tbsp thyme
11. Get 1 tsp parsley
12. Take Black pepper
13. Make ready salt
14. Take Vegetables
15. Get 1 small eggplant
16. Get 1 medium bell pepper
17. Make ready 1 small yellow squash
18. Get 1 small zucchini

Instructions to make Ratatouille (à la Remy):

1. Preheat the oven to 375°F.
2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
7. Top with a pinch of salt, pepper, and thyme.
8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
9. Serve!

So that is going to wrap this up for this exceptional food ratatouille (à la remy) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!