Recipe of Perfect Soft Pretzels

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft pretzels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Pretzels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soft Pretzels is something which I have loved my entire life. They’re fine and they look wonderful.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft pretzels using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pretzels:

1. Get 4 tsp active dry yeast
2. Get 1 tsp sugar
3. Take 1 1/4 cup warm water
4. Get 5 cup all-purpose flour
5. Get 1/2 cup sugar
6. Take 1 1/2 tsp salt
7. Make ready 1 tbsp vegetable oil
8. Prepare 1/2 cup baking soda
9. Get 4 cup hot water
10. Take 1/4 cup course salt

Cover pretzels loosely with plastic wrap. Sprinkle pretzels with coarse salt or coarse sugar. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels!

Instructions to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
3. Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt.
5. Bake in preheated oven for 8 mins, until browned.

The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog post for how to shape pretzels! Homemade soft pretzels are nothing new around here. Homemade soft pretzels are a real treat. That chewy texture is ideal for dipping into mustard, and having a few around is a great excuse to whip up your favorite cheese dip.

So that is going to wrap it up with this special food soft pretzels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!