14/12/2020 20:39

Recipe of Speedy My breakfast casserole

by Isabelle Knight

My breakfast casserole
My breakfast casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my breakfast casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My breakfast casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My breakfast casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my breakfast casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My breakfast casserole:
  1. Get 6 eggs scrambled
  2. Make ready 1 splash of milk
  3. Get 2 splashes of soy sauce
  4. Get 1 tator tots
  5. Get 4 clove garlic minced
  6. Make ready 1 small onion, chopped
  7. Prepare 1 any shredded cheese I used colby and jack
  8. Take 1 lb turkey bacon
  9. Prepare 1 McCormick bacon and chives spice
  10. Get 1 olive oil cooking spray
Steps to make My breakfast casserole:
  1. Set oven at 350'
  2. In s 9/12 casserole dish spray with cooking spray .put in tots to cover bottom, spread the garlic then a layer of cheese. Layer on Bacon
  3. Add milk and soy sauce to scrambled eggs .shake on Bacon and. Chives spice ,spread onions then pour on the eggs .layer more Bacon then top with cheese
  4. Cover with foil and foke holes in foil for steam to escape and bake for 1hr .
  5. Carefully take foil off and eat

So that’s going to wrap this up with this special food my breakfast casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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