How to Make Award-winning Candied Pretzels

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, candied pretzels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Candied Pretzels is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Candied Pretzels is something which I’ve loved my whole life. They are nice and they look fantastic.

Savor a variety of artisanal, hand-made gourmet soft pretzels. Available for purchase online and delivered right to your door Place all pretzels in a single layer on wax paper, make sure you have lots of room. Spoon a small amount of chocolate in the center knot of each pretzel. Remove from oven and break into individual pieces.

To begin with this particular recipe, we have to prepare a few components. You can have candied pretzels using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Candied Pretzels:

1. Make ready 16 oz bag of pretzels
2. Get 2 egg whites
3. Get 1 tsp vanilla
4. Make ready 1/2 cup sugar
5. Prepare 1 tsp cinnamon

In a large bowl, toss together the pretzels and egg white. Dip pretzels, one at a time, in coating; allow excess to drip off each. Place on waxed paper-lined cookie sheet. Sprinkle tops of pretzels with crushed candy.

Steps to make Candied Pretzels:

1. Preheat oven to 300°F.
2. Line a large baking pan with aluminum foil and spray with cooking spray. You want you pan large enough to spread your pretzels out, might have to use 2 pans depending on the size of your pan. A pan with sides works best.
3. Add Egg Whites and Vanilla in large bowl.
4. Beat with whisk until egg whites are frothy. Set aside.
5. In seperate bowl mix together sugar and cinnamon. Set aside.
6. Pour pretzels in bowl and stir well to coat all the pretzels with the egg white and vanilla mixture.
7. Pour sugar mixture over pretzels and stir well to coat all the pretzels.
8. Spread onto prepared baking sheet(s).
9. Bake in oven for 15 minutes.
10. Remove from oven, stir well, and place back into the oven for an additional 15 minutes.
11. Spread pretzels out on wax paper on the counter until they cool and dry. You want to break apart any that have stuck together.
12. Let them cool completely.
13. Enjoy a salty, sweet, crunchy snack.

Place on waxed paper-lined cookie sheet. Sprinkle tops of pretzels with crushed candy. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Making every bite as good as your last.

So that’s going to wrap it up with this special food candied pretzels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!