Step-by-Step Guide to Prepare Super Quick Homemade Oxtail Ragu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oxtail ragu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oxtail Ragu is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oxtail Ragu is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oxtail Ragu:

1. Get 6 large oxtail (also works well with short ribs)
2. Take 2 lbs pork rib tips (use any pork, I like bone in for flavor)
3. Make ready 4 cups water or stock
4. Take 1 carrot diced
5. Prepare 1 medium yellow onion diced
6. Make ready 4 stalks celery diced
7. Take 3 tbsp chopped garlic
8. Take 1 cup white wine (dry white works great)
9. Get 1 tbsp crushed red pepper
10. Prepare 1 small can tomato paste
11. Prepare 4 oz fresh basil (or 1 oz dry)
12. Get 2 tbsp sugar (optional)

Steps to make Oxtail Ragu:

1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
2. After your oxtail and pork is cooked remove the bones, save the liquid.
3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
4. Add your garlic and cook for another 2 mins.
5. Add your white wine and reduce until almost evaporated.
6. Add your tomato paste and cook for 2 mins (this is called blooming)
7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
9. Serve over pasta of your choice!

So that’s going to wrap this up with this special food oxtail ragu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!