Recipe of Homemade Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Prepare Marinade (mix well in a bowl);
3. Get 1 Tbsp Soy Sauce
4. Take 1 tsp Rice Vinegar
5. Get 2 tsp Corn Flour
6. Prepare Sauce (mix well in a bowl);
7. Make ready 1/3 cup Rice Vinegar
8. Make ready 1/3 cup water
9. Take 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
10. Get 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
11. Make ready 1 Tbsp Soy Sauce
12. Take 1 Tbsp Palm Sugar
13. Prepare 1 Tbsp Sesame Oil
14. Get Frying;
15. Get 20 g Garlic (finely chopped)
16. Get 20 g Ginger (finely chopped)
17. Take 1 Tbsp Szechuan Peppercorn
18. Get 8 pc Dried Chillies (halved, soak in warm water)
19. Make ready 100 g Peanuts (finely grounded in a food processor)
20. Get 3 Tbsp Cooking Oil (for stir frying)
21. Get 2 Tbsp Cooking Oil (for sauce)
22. Prepare as needed Spring Onions (sliced thinly, for garnish)

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap this up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!