Recipe of Award-winning Homemade Soft Pretzels

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade soft pretzels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Soft Pretzels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Soft Pretzels is something which I’ve loved my entire life. They’re nice and they look wonderful.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Soft Pretzels:

1. Get Pretzel Ingredients
2. Take 4 cup AP Flour
3. Make ready 1/2 tsp Sugar
4. Take 1 envelope Fast Rise Yeast
5. Prepare 1 1/2 cup Warm Water (120-125 degrees)
6. Make ready Cooking Ingredients
7. Make ready 1/4 cup Baking Soda
8. Take 6 cup Water

Every parent needs a good soft pretzel recipe. Kids love them, and they make a fun (albeit very messy!) rainy day baking project. These soft pretzels are my kids' favorite. A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels.

Instructions to make Homemade Soft Pretzels:

1. Mix flour, sugar and yeast till blended
2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
4. Preheat oven to 450°F
5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
7. Bake for 10 - 12 minutes or until golden brown
8. Allow to cool and enjoy.

These soft pretzels are my kids' favorite. A touch sweet and very buttery, they taste just like Auntie Anne's famous mall pretzels. I use a stand mixer for this recipe but if you don't have one, feel free to. The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand. This soft pretzel recipe is perfect for serving as a snack or party appetizer, or as a delicious side dish with soup or chili for dinner.

So that is going to wrap it up for this exceptional food homemade soft pretzels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!