04/02/2021 08:41

How to Prepare Homemade Stuffed Tomatoes

by Martin Curtis

Stuffed Tomatoes
Stuffed Tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Tomatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Tomatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tomatoes:
  1. Take 1/2 lb ground beef
  2. Make ready 1/2 onion; diced
  3. Get 1 stalk celery; diced
  4. Get 1/2 carrot; diced
  5. Take 3 garlic cloves; diced
  6. Prepare 4 tomatoes preferably beefsteak tomatoes
  7. Make ready 1 bellpepper
  8. Prepare 1 Yukon gold potato; cut into wedges
  9. Take 3/4 ths cup short-grain rice
  10. Get 1-2 tbsp tomato paste
  11. Take 1 tbsp sugar
  12. Prepare 1 cup chicken broth (water is fine)
  13. Make ready Mint
  14. Get Parsley
  15. Take Dill
  16. Get Feta cheese
Steps to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

So that’s going to wrap this up for this special food stuffed tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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