Recipe of Speedy Pretzel Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pretzel bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pretzel Bread is something that I have loved my entire life. They’re fine and they look wonderful.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Combine boiling solution and bring to a boil. Form each piece into a tight, smooth ball.

To get started with this particular recipe, we have to first prepare a few components. You can cook pretzel bread using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Bread:

1. Take Dough
2. Make ready 1 cup milk
3. Get 2 tbsp butter or margarine
4. Make ready 2 tbsp brown sugar
5. Prepare 1 envelope fleischmann's rapid rise yeast
6. Prepare 2 tsp salt
7. Prepare 3 cup All Purpose Flour or More As Needed
8. Prepare Boiling Solution
9. Take 3 quart Water
10. Make ready 3/4 cup baking soda
11. Prepare Egg Wash
12. Take 1 egg
13. Prepare 1 tsp water

Once the dough is degassed, form it in to the size and shape you want. A simple dough of warm milk, yeast, brown sugar, butter, salt and flour. What makes this pretzel bread, is that before baking, each little loaf is placed into a solution of boiling water and baking soda. This creates an alkaline environment which allows the bread to darken with out burning and is what gives pretzel bread that signature taste.

Steps to make Pretzel Bread:

1. Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
2. Preheat oven to 400°F. - Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
3. Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.

What makes this pretzel bread, is that before baking, each little loaf is placed into a solution of boiling water and baking soda. This creates an alkaline environment which allows the bread to darken with out burning and is what gives pretzel bread that signature taste. Bavarian Pretzel Sticks and Coburg Pretzel Rolls are ideal for bread baskets, appetizers, or entrée sides. How to Make Pretzel Bread in a Bread Maker. Tips for Making Homemade Pretzel Bread.

So that’s going to wrap this up with this exceptional food pretzel bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!