Recipe of Award-winning Soya cutlets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soya cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya cutlets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Soya cutlets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soya cutlets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya cutlets:

1. Prepare 2 cups soya chunks
2. Take 1 cup peas
3. Get 1 cup chopped finely green beans
4. Make ready 1 cup grated carrot
5. Prepare 1 cup mashed potato
6. Make ready 2 slices bread
7. Take 1 tbsp ginger, garlic and green chilly paste
8. Prepare 1 tsp chaat masala
9. Get 1 tsp cumin coriander powder
10. Prepare 1 tbsp Corn starch
11. Get as needed Oil

Instructions to make Soya cutlets:

1. Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
2. Saute carrots and beans in oil.
3. Boil peas and crush them.
4. Crumble fresh bread in the grinder.
5. Mix all the ingredients in a bowl including the spices.
6. Shape into flat cutlets and shallow fry
7. Enjoy these protein rich delicious cutlets with mint chutney and ketchup.

So that is going to wrap it up for this special food soya cutlets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!