Step-by-Step Guide to Make Jamie Oliver Pretzel Bites

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pretzel bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pretzel Bites is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pretzel Bites is something which I’ve loved my entire life. They are nice and they look fantastic.

Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc. before baking. Serve with cheese sauce or any dipping sauce of your choice. Place the bites into the solution, gently swish them around, and leave them there for a couple of minutes. Transfer them to a greased or parchment-lined baking sheet, and top with pretzel salt or sea salt; or with pearl sugar, for sweet pretzel bites.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pretzel bites using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pretzel Bites:

1. Make ready 1 packages active dry yeast
2. Prepare 1 1/2 cup warm water
3. Make ready 2 tbsp light brown sugar
4. Get 3 oz unsalted butter
5. Prepare 2 1/2 tsp salt
6. Prepare 4 1/2 cup flour
7. Take 1 vegetable oil for cooking
8. Make ready 3 quart water
9. Make ready 3/4 cup baking soda
10. Take 1 egg beaten with 1 tbs cold water
11. Get 1 coarse sea salt

Brush the tops with the egg wash and season liberally with the salt. These pretzel bites are crunchy on the outside and soft and chewy on the inside, and they don't require lye. We also have a recipe for a spicy cheese dip to serve on the side. I repeat: Anyone and everyone can make soft pretzel bites.

Instructions to make Pretzel Bites:

1. Combine water, sugar, yeast, and butter instand mixer bowl and mix with dough hook until combined. Let sit for 5 mins.
2. Add salt and flour and mix low speed until combined. Increase speed to med and continue kneading until dough is smooth and begins to pull away from sides of bowl about 3 to 4 mins. If dough appears to be too wet add additional flour 1 tablespoon at a time. Remove from bowl an knead with hands make into a ball.
3. oil bowl with vegetable oil, add dough turn and coat with oil. Cover with clean towel or plastic wrap and plaxe in a warm spot until dough doubles in size approx 1 hour.
4. Preheat oven to 425°F.
5. Bring water to boil in small roasting pan over high heat and add baking soda.
6. Remove the dough from bowl place on flat surface. Divide into 8 equal pieces. Roll ea pc into long rope approx 22 inches and shape. Cut dough into 1 inch pieces. Boil bites in batches approx 15 pieces at a time. Boil for 30 sec. Remove with large slotted spoon. Place bites on baking sheet sprayed with cooking spray. Approx 1 in appart. Brush tops with egg wash and sprinkle with salt.
7. Bake approx 15 to 18 mins until golden brown.
8. Remove from oven place on coolibg rack about 5 mins before eating.
9. Eat plain with cheese sauce, cream cheese, or your favorite sauces.

We also have a recipe for a spicy cheese dip to serve on the side. I repeat: Anyone and everyone can make soft pretzel bites. There is no hard-to-pronounce chemical bath to get that glossy brown exterior. There is no kneading by hand. There are just some good ol' pantry items and a few simple tricks to whipping up the easiest homemade soft pretzel bites to ever hit your lips.

So that is going to wrap it up for this exceptional food pretzel bites recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!