Simple Way to Make Super Quick Homemade Curvygreek's Sweet & Salty PB Pretzel Bars

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, curvygreek's sweet & salty pb pretzel bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Press evenly into prepared baking pan and smooth top with spatula. Curvy Sense is an American clothing brand, founded in Los Angeles, California by people who know and wear plus-size fashion. Majority of our clothing are made in the USA to make sure we give you the best quality and fit. Let's face it, we are not all one size and everyone can flaunt their feminine figure with our selection of trendy options that include the latest dresses, tops, and bottoms.

Curvygreek's Sweet & Salty PB Pretzel Bars is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curvygreek's Sweet & Salty PB Pretzel Bars is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have curvygreek's sweet & salty pb pretzel bars using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curvygreek's Sweet & Salty PB Pretzel Bars:

1. Make ready 2 cup creamy peanut butter, divided
2. Make ready 3/4 cup butter, softened
3. Get 2 cup powdered sugar, divided
4. Make ready 4 cup broken small pretzel twists, divided
5. Prepare 2 cup semisweet chocolate chips, divided

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Instructions to make Curvygreek's Sweet & Salty PB Pretzel Bars:

1. Line 13x9 baking pan with foil. Leave overhang on two sides. Lightly spray with nonstick cooking spray.
2. Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
3. Gradually beat in 1 cup powdered sugar.
4. Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
5. Press evenly into prepared baking pan and smooth top with spatula.
6. Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl. (uncovered)
7. Heat on MEDIUM-HIGH (70%) for 45 seconds. Stir. Repeat as necessary-in 10 or 15 second intervals. Stir just until chocolate chips are melted.
8. Spread chocolate layer evenly over powdered sugar mixture.
9. Sprinkle with remaining pretzel pieces, pressing down lightly.
10. Refrigerate at least 3 hours or until firm. Lift from pan, peel off foil, cut into 60 pieces. Store in covered container in refrigerator.

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