Recipe of Speedy Garden Vegtable Enchiladas 🍅

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garden vegtable enchiladas 🍅. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garden Vegtable Enchiladas 🍅 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garden Vegtable Enchiladas 🍅 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have garden vegtable enchiladas 🍅 using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garden Vegtable Enchiladas 🍅:

1. Prepare 1/4 cup chopped red bell pepper
2. Prepare 1/4 cup chopped orange bellpepper
3. Take 1/4 cup chopped red bell pepper
4. Take 1/2 Cup chopped cilantro
5. Prepare 1 chopped shiitake mushroom
6. Get 1/4 cup chopped red onion
7. Make ready 1 jalapeno chopped (optional)
8. Get 1/2 Cup shredded cheese (optional)
9. Get 1 can green enchilada sauce
10. Make ready 1 Tsp cumin
11. Prepare 1 Tsp peprika
12. Get 1 Tsp onion powder
13. Prepare 1 Tsp garlic powder
14. Get 1/2 Tsp salt
15. Get 1/8 cup canned green chillies
16. Prepare 1 can chilli beans (optional)
17. Prepare 1 Tbs oil
18. Make ready Avacado for garnish (optional)
19. Get 5 corn or flour tortillas

Instructions to make Garden Vegtable Enchiladas 🍅:

1. Chop vegtables: bell peppers, jalapeno,mushroom, onion. Add into frying pan and add oil. Turn on medium heat. Add in cilantro, green chillies, and spices. Sautee vegtables until translucent in appearance.
2. Once vegtables are finished let vegtables set for 15min uncovered to cool down.
3. Prepare pan by putting some of the enchillada sauce in the bottom of the pan. This helps prevent sticking. I personally prefer green chilli enchilada sauce, however any enchilada sauce is sure to work great.
4. Once vegtables are cooled take tortillas (I like to use tortillas that are a blend of both corn and flour) and place flat. Add 1/4 cup of the cooked vegtables onto the tortilla. I like to add chilli beans onto mine however this is optional.
5. Roll enchiladas and place them in prepared pans. Once all enchiladas are placed in the pan add remaining enchillada sauce on top. Add cheese (optional) and cilantro (optional) on top. This recipe makes about 5 enchiladas in total.
6. Cook enchiladas at 350* for 15-25 min. Check enchiladas every 10min until golden brown around edges.
7. Let cool for 5-10 minutes before serving. Garnish with toppings of choice. My favorite is Avacado, green onion, and jalapeno! Enjoy!

So that is going to wrap this up with this special food garden vegtable enchiladas 🍅 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!