Recipe of Super Quick Homemade Japanese Egg and Cabbage Soup (Kakitamajiru)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese egg and cabbage soup (kakitamajiru). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Japanese Egg and Cabbage Soup (Kakitamajiru) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Get 1 cabbage leaf
2. Make ready 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
3. Get 1/2 tbsp Soy sauce :(A)
4. Take 1 tsp Mirin :(A)
5. Make ready 1 egg
6. Get 1 tsp starch (dissolve in 1.5 tbsp of water)

Instructions to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. Cut a cabbage leaf into bite-size pieces.
2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
5. Serve in a bowl.

So that is going to wrap this up for this special food japanese egg and cabbage soup (kakitamajiru) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!