Easiest Way to Make Perfect Hershey's Chocolate Covered Pretzels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hershey's chocolate covered pretzels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

They make the perfect snack to share. These HERSHEY'S Milk Chocolate covered pretzels perfectly combine sweet, salty and crunchy. We've paired the smooth creaminess of pure HERSHEY'S milk chocolate with the satisfying crunch of salted pretzels for one delectable taste that's sure to please! You may be tempted to keep the deliciousness all to yourself, but this tin is packed with a full pound of delicious chocolate-drenched pretzels - so there's plenty to go around.

Hershey's Chocolate Covered Pretzels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hershey's Chocolate Covered Pretzels is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hershey's chocolate covered pretzels using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hershey's Chocolate Covered Pretzels:

1. Make ready Appetizer
2. Get 4 1/4 oz Hershey's Milk Chocolate Bar
3. Prepare 4 1/4 oz Hershey's Dark Chocolate Bar
4. Prepare 2 2/3 oz Hershey's Cookies & Cream Bar
5. Get 1 packages Log Pretzels
6. Get 1/2 cup Milk (whole, half, or whatever you have in your fridge)

Grab a handful and get snacking! The perfect combination of sweet and salty HERSHEY'S Dipped Pretzels These salty and crunchy chocolate covered pretzels are a great way to enjoy HERSHEY'S Milk Chocolate. The added drizzle of HERSHEY'S special dark Chocolate is an extra boost of sweetness to each bag of these HERSHEY'S DiPPeD PreTzels. Unwrap each Hershey Kiss and place ontop of each pretzel.

Instructions to make Hershey's Chocolate Covered Pretzels:

1. Turn stovetop burner to low setting. This part is important! if you set it too high you'll burn the chocolates.
2. Use a saucepan with a lid and place on burner.
3. Open the milk and dark chocolate bars and place them in the saucepan. Be sure to break the pieces up into smaller pieces so they melt easily.
4. Watch chocolate melt and slowly mix in the milk into the pan to ensure it doesn't over thicken.
5. Once the chocolate is nearly totally smooth, now you can start on the white chocolate. Simply break up the white chocolate into a microwave safe bowl and pop in the microwave for 30 sec. (you may need to add a splash of milk and/or add 30 seconds depending on your microwave)
6. Open your package of log pretzels and start to dip the ends in your saucepan with the milk and dark chocolate mix. I tilt the saucepan and roll the pretzels along the egde. This gives them an even look. Continue with this step until all pretzels have been used. Place on wax paper once completed.
7. Next, grab the white chocolate from the microwave and pour over logs however you like. :)
8. Place all logs in freezer overnight and enjoy in the morning!

The added drizzle of HERSHEY'S special dark Chocolate is an extra boost of sweetness to each bag of these HERSHEY'S DiPPeD PreTzels. Unwrap each Hershey Kiss and place ontop of each pretzel. Immediately (and carefully) place one M&M ontop of the melted kiss. HERSHEY'S Dipped Pretzels give you the delicious flavor of HERSHEY's Milk Chocolate that so many adore, mixed with the salty crunch of Snyder's of Hanover Pretzels. Treat yourself to a better chocolate-covered pretzel that provides the perfect combination of salty and sweet.

So that is going to wrap it up with this exceptional food hershey's chocolate covered pretzels recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!