Recipe of Homemade Crusted Cheesy Squash Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crusted cheesy squash casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Crusted Cheesy Squash Casserole Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crusted cheesy squash casserole. This time, I will make it a bit unique. Crusted Cheesy Squash Casserole is one of the most favored of current trending foods on earth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Take 2 lb yellow squash
2. Prepare 1/3 large Thinly Slice White Onion
3. Get 1 tbsp Vegan Butter
4. Prepare 2 cup Bob's Red Mill Almond meal/flour
5. Take 1 cup Silk Soy Milk
6. Make ready 2 cup Kraft Shredded Triple Cheddar Cheese
7. Make ready 1/2 tsp Sea Salt
8. Get 1/4 tsp Ground Black Pepper
9. Take 1/4 tsp Cayenne Powder
10. Take 2 cup Organic Bread Crumbs
11. Get 1 Pam Olive oil spray
12. Prepare 1 1/2 cup Egg Whites

Add salt and pepper, to taste. You probably already have the ingredients in the pantry; That reliable taste of squash, buttery crackers and fluffy cheese! Find some beautiful smaller yellow squash for squash casserole. Heat the oil in a large skillet over medium heat.

Instructions to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

Find some beautiful smaller yellow squash for squash casserole. Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste.

So that’s going to wrap it up with this exceptional food crusted cheesy squash casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!